General practitioner ,
Dermatologist ,
Urologist ,
Dietician ,
Sexologist ,
Oncologist ,
Psychologist ,
Gynecologist ,
Venereologist ,
Narcologist ,
Allergist ,
Urgent doctor ,
Gastroenterologist ,
Doctor in sport medicine ,
Traumatic surgeon ,
Cardiologist ,
Pediatrician ,
Neurologist ,
Cosmetologist
If You are overweight or you want to lose some extra pounds or you just want to improve your health with the help of diet, then you can ask our dietitian about a diet most suitable for you. Get to know about different diets, their advantages and disadvantages with our doctor.
Dietician: Edward E. Whang
Calories in Beef
Brisket, lean only, braised 205
Brisket, lean & fat, braised 335
Chuck, pot roast, lean only 200
Chuck, pot roast, lean & fat 300
Chuck, blade, lean only 235
Chuck, blade, lean & fat 330
Chuck, rib roast/steaks, lean only 190
Chuck, rib roast/steaks, lean & fat 365
Chuck, stewing meat, lean only 185
Chuck, stewing meat, lean & fat 280
Ground Beef, 10% fat, cooked 190
Ground Beef, 15% fat, cooked 225
London Broil, lean only 170
Rib roasted, lean only 210
Rib roasted, lean & fat 330
Rib broiled, lean only 200
Rib broiled, lean & fat 315
Rib Eye, lean only, broiled 195
Rib Eye, lean & fat, broiled 250
Round, Eye of, lean only, roasted 150
Round, Eye of, lean & fat, roasted 205
Round, Top, lean only, broiled 155
Round, Top, lean & fat, broiled 155
Rump Roast, lean only 170
Rump Roast, lean & fat 285
Top Loin, lean only, broiled 180
Top Loin, lean & fat, broiled 250
Corned Beef, cooked 315
Beef Liver, fried 200
Beef Tongue, braised 210
Beef Tongue, canned/pickled 230
Medical online consultation with qualified doctors
CALORIES
BACK TO CALORIES LIST
Copyright © 2004-2005