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Joint fluid analysis can help determine
the cause of
joint pain or inflammation.
This procedure may also relieve pain and swelling caused by joint inflammation.
Normally
there is only a
small amount of
joint fluid (also called synovial fluid) in a joint. Joint fluid
acts as a lubricant for the joint and cushions joint structures. If the joint
is infected or injured, the amount of fluid may increase and the joint may
become swollen, stiff, and painful. Removing a sample of joint fluid and analyzing
it can help determine the cause of joint pain and swelling.
For joint fluid analysis, a sample
of joint fluid is removed from the joint with a long, thin needle. This procedure
is performed most often on the knee, but it can also be done on other major joints
in the body, including the shoulder, hip, elbow, wrist, or ankle. The joint
fluid is then analyzed in a lab to look for signs of infection, bleeding,
or other causes of inflammation.
Joint Fluid Analysis Results
Joint fluid analysis includes examining the fluid under a microscope for the
presence of bacteria, crystals, and blood cells. Rarely, glucose, protein,
and enzymes (such as lactic dehydrogenase, or LDH) may
also be measured. Results of this test may indicate:
Diseases caused by the build up
of crystals (gout and pseudogout).
A bacterial infection.
Noninflammatory diseases,
most commonly osteoarthritis.
Inflammatory diseases, most commonly rheumatoid arthritis, psoriatic
arthritis; less commonly systemic lupus erythematosus.
Joint fluid
analysis
Normal:
Abnormal:
Color and clarity:
Clear to light yellow
Red (bloody) or milky white (cloudy)
Blood cell count:
No large numbers of red or white blood cells
Large numbers of red or white blood cells
Crystals (seen under a special microscope
with polarized light):
Not present
Present
Gram stain and culture:
No bacteria are seen
and no organisms grow in the culture
Bacteria are seen
or organisms grow in the culture
Protein (rarely measured):
Less than 3 grams per deciliter (g/dL)
Greater than or equal to
3 grams per deciliter (g/dL)
Glucose (rarely measured):
Greater than or equal to 40 micrograms per deciliter (µg/dL)
Less than 40
micrograms per deciliter (µg/dL)
Lactic dehydrogenase (rarely
measured):
105–333 international units per liter (IU/L)
Greater than 3,133 international units per
liter (IU/L)
Abnormal values may mean
Color and clarity. Deep, dark red color may be a sign of
bleeding in the joint. Milky white color may indicate infection or inflammation.
Blood
cell count. Large numbers of red blood cells may indicate
bleeding in the joint caused by injury, inflammation, or abnormal clotting
of the blood. Large numbers of white blood cells may indicate gout, pseudogout, inflammatory
forms of arthritis such as rheumatoid arthritis, or infection.
Presence of crystals.
Uric
acid crystals in the joint indicate gout. Calcium pyrophosphate
crystals indicate pseudogout.
Gram stain and culture. Bacteria seen under a microscope
on the Gram stain (a special dye) of the joint fluid strongly suggests the
presence of infection. Bacteria that grows out of a culture plate in 1 to
2 days confirms the presence of an infection.
Glucose. Low levels of glucose in the
joint fluid may indicate infection
or severe inflammation. However, when the level of joint fluid glucose is
abnormal, the level of joint fluid glucose needs to be compared to the blood
glucose level.
Lactic dehydrogenase (LDH). High levels of LDH
in the joint fluid and normal blood levels of LDH may indicate
rheumatoid arthritis, gout, or infection.
Protein. High protein levels in the joint
fluid may indicate inflammation
or infection.
After your doctor has determined
the cause of your joint pain, he or she may recommend further treatment with
medication, physical therapy, or surgery.